Foundation Level 2, Food Safety in Catering (A) and (B)

Ideal for staff working in kitchens, undertaking frontline duties in preparing, retailing and production/processing of food.

Course Content

• Causes and effects of food poisoning
• The need for food safety
• Legislation
• Food poisoning bacteria
• Role of pests
• Prevention of food poisoning
• Hygiene procedures
• Temperature control
• Kitchen layout and design
• Assessment

Location & Availability

Please call for details

Course Duration

Nine guided learning hours.

Assessment

Multiple choice and practical assessment.

Certificate

Awarded after successful completion of the course.

Fees

Please phone for details. Substantial discounts for group bookings

Level 3 Food Safety for Supervisors & Level 4 Food Safety for Managers

Please call for details.